Healthy, plant-based living doesn’t have to be all-confining. This summer salad has plenty of zing, with a herb tahini dressing, walnuts and pomegranate seeds to accompany the classic roasted pumpkin.
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’tis the season
It’s time to celebrate and, whether you’re serving the drinks indoors or al fresco, Total Food Equipment have just the thing to take the smash out of your bash.
Rum Baba with Mascarpone, Raspberries and Rum Syrup
A rum baba is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream. I have literally tipped it on its side and added mascarpone and raspberries for richness and freshness to cut through the sweet, buttery rum breads.
Presenting food with panache
The longer days and warmer nights have begun and that's got the team at Total Food Equipment thinking about entertaining.
Plastic fantastic
Take the party outdoors with premium Italian acrylic serveware from Total Food Equipment.
Recipe: Beetroot and macadamia ricotta salad
Inspired by the concoctions created in Megan May’s award-winning cafe, Little Bird Goodness offers delicious and nutritious plant-based recipes to feel good from the inside out.
Cinnamon pavlova, praline cream and fresh figs
A guaranteed triumph at the Christmas table, we turn to culinary master, Yotam Ottolenghi and his long-time collaborator, Helen Goh, for a unique take on a Kiwi classic.
Perfect pasta
For the ultimate homemade pasta experience, Sandra Mclay from Total Food Equipment introduces a trusted Italian appliance bound to become a kitchen stalwart.
Winter eats: Milk-poached Pork
Allyson Gofton’s ode to slow cooking will serve you well through the darkest winter days.
The Gourmand
Passionate foodie, Sandra Mclay from Total Food Equipment, shines the spotlight on the home cook’s new best friend.
Pancake palace
Pancakes and waffles make the ideal brunch at home on lazy winter weekends. British lawyer-cum-cake maker and food writer, Hannah Miles, offers her take on this beloved breakfast favourite.
Winter Warmers
Sandra Mclay from Total Food Equipment shines a light on the rich history behind the French ceramic kitchenware brand that, since 1850, has been cooking up a storm in kitchens around the world.
Cheesy goodness
Robert Day and Gary Mitchell of Cheviot’s gourmet retreat, Ribbonwood Country House, guide us through dishing up a tasty addition to the cheeseboard
Summer essentials
Make entertaining a breeze this summer with these must-have kitchen accessories from Total Food Equipment