All in Food
Fresh, filling and loaded with colours and textures, this is the perfect salad for work lunches or entertaining. Unlike most grains, freekeh is packed full of flavour, taking on a delicious smoky flavour. If you don’t have freekeh, use any other grain you have at home. Serve this with your choice of protein.
Two Raw Sisters, Margo and Rosa Flanagan, love making salads fun and exciting to eat. In this delicious sweet salad, the ‘grain’ component is the Anzac cookies, the ‘dressing’ is the burnt caramel yoghurt and the ‘fruit and vegetable’ element is the roasted strawberries with fresh mint. Just like a savoury salad, it’s perfect for sharing.
The creamy, green sauce in this delicious pasta dish is packed full of flavours. Imagine hints of garlic, lemon zest, miso and buttery pine nuts, all in one mouthful. This fresh, light pasta is sure to impress anyone and tastes great hot or cold! For some extra colourful flavour, add some smoked salmon and juicy sweet blistered cherry tomatoes at the last minute before serving.
This Two Raw Sisters soup is amazing during the colder months of the year. Roasted kumara and carrots are delicious with the fragrant fresh ginger and turmeric, curry powder and miso. Add a dollop of creamy coconut yoghurt to tie everything together.
Passionfruit and honey are a match made in heaven. This Two Raw Sisters recipe is a life hack for anyone who doesn’t have a high-speed blender. Rather than using raw cashews and being left with a gritty texture, use cashew butter. All the tough blending is done for you, and no matter what type of equipment you have, the filling will always be super smooth and creamy.
Margo and Rosa of Two Raw Sisters enjoyed this recipe on cold autumn nights during lockdown, when their whole family loved the delectable combination of baked pears and dulce de leche. It’s so delicious that you may want to make double (or triple) the amount of the dulce de leche which goes well with almost any dessert.
A classic childhood favourite from Two Raw Sisters, these Eskimo Pies are so simple and fun to make. You don’t have to use vanilla ice cream, just go with your favourite flavours. Margo and Rose love using mint chocolate chip ice cream for an after-dinner mint vibe.
Two Raw Sisters bring tastebuds to life with this delicious combination of carrots, chickpeas and spices, drizzled in an irresistible creamy garlic mint yoghurt dressing. The dressing will last in your fridge for one to two weeks and makes a great addition to many meals. You can also change the recipe up with any other vegetable such as eggplant.
Two Raw Sisters share this delicious recipe from their second cookbook, All Eaters Welcome. Margo and Rosa take the humble pumpkin and turn it into a beautiful salad with rich colours, flavours, and textures. Soft, bright orange pumpkin, smooth and spicy sriracha yoghurt, chunky zesty herb dressing and crunchy pumpkin seeds.
You won’t find this comforting dahl recipe from Two Raw Sisters in either of their cookbooks, it’s an Abode magazine exclusive. Margo and Rosa’s favourite winter warmer is filled with delicious spices, red lentils, coconut cream, garlic and ginger, and it’s a great one for the freezer.
Local raw food wranglers Margo and Rosa Flanagan are Two Raw Sisters with a delicious array of plant-based recipes across two cookbooks. This hot pudding is one of their favourites, and it’s a delectable way to spice up your winter.
This nourishing carrot soup is quick and easy to make for a tasty meal on the go. You can spice it up or keep it simple. Just add your favourite bread and enjoy this warming classic.
Healthy, plant-based living doesn’t have to be all-confining. This summer salad has plenty of zing, with a herb tahini dressing, walnuts and pomegranate seeds to accompany the classic roasted pumpkin.
Potagers or kitchen gardens combine vegetables and ornamental plants with stunning results. Goom landscapes share their ideas from a christchurch garden which they designed.
This fresh and tasty power-packed chicken salad is packed with goodness to supercharge your workout, enhance your mood and keep skin and hair looking healthy and beautiful.
Dessert doesn’t get any better than this. The combination of crisp, crumbly thyme and lemon shortbread paired with rhubarb, strawberries and whipped cream is simply heavenly.
With asparagus season in full swing, this colourful tasty dish from northern Sicily makes a delectable addition to your summer menu.
There is something quite magical about a frosty winter evening, the kind where cold hands are warmed with mugs of steaming hot cocoa, and blankets are draped accordingly.
Lots of chunky guacamole made from abundant locally grown avocados make this dish a delicious alternative to the traditional roast chicken and a family favourite.
